Ground Spices

Around the world, kitchens are never complete without ground spices since they offer richness and taste to a diverse range of food preparations. Chilli is one of these ground spices that distinguishes out for having a strong, fiery flavor that can range from moderate to burning. It is frequently used to increase the amount of heat in foods like curries and chili con carne. Conversely, turmeric gives food a bright yellow color and a warm, earthy flavor. Known for its numerous health advantages, it is a main component in many Southeast Asian and Indian curries as well as health-conscious drinks like turmeric lattes.