Small (40 - 42% Oil content)
Compact-sized seeds with moderate oil content. Widely used in seasoning, dry roasting, and mustard paste production. A cost-effective option for spice wholesalers and food manufacturers.
Bold (45- 47.5% Oil content)
Larger seeds with high oil yield and pungent flavor. Ideal for cold-press oil extraction, pickling, and spice blends. Preferred by bulk oil producers and food processors.