The Pure Pearl Millet is broadly used in porridge, snacks, and other types of bread. It is very high in starch. In addition to that, provided millet is also a very good source of nutrients, vitamins, minerals, and organic compounds or commonly known as 'Bajra' in India. The provided Millet is most nutritious and easily digested or rich in starch, making it a great high-energy food. Apart from this, provided Pure Pearl Millet is also utilized to make soup, biscuits, bread, flour, cakes, porridge, etc. Our provided product is a rich source of fiber, phosphorous, iron, magnesium, and protein. Further, the offered Pure Pearl Millet contains phytochemicals for increasing cholesterol metabolism.
FAQs of Pure Pearl Millet:
Q: What is Pure Pearl Millet?
A: Pure Pearl Millet is a type of grain, grown in a variety of climates and used for a variety of purposes. It is a common type of millet, with a high level of purity.
Q: How is Pure Pearl Millet grown?
A: Pure Pearl Millet is typically grown using the common cultivation method.
Q: What is the moisture content of Pure Pearl Millet?
A: Pure Pearl Millet has a moisture content of nil.
Q: What is the shelf life of Pure Pearl Millet?
A: Pure Pearl Millet has a shelf life of up to 6 months when stored in a cool, dry place.